Cauliflower and Multigrain Elbows Pasta, Organic

• 100% Plant Based
• No artificial colors, flavors, sweeteners, or hydrogenated oils
• Made without major food allergens
• Just pure gluten-free goodness
• Produced in a dedicated gluten-free, allergy-friendly facility.

With Living Now^® Gluten-Free Organic Multigrain and Cauliflower Elbows Pasta you and your family can enjoy pasta dishes without wheat, corn, soy, and other allergens.

Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

Suggested Usage and Cautions:

Cooking Instructions:

1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
2. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
3. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.

Store in a cool, dry place.