Boulder Canyon Kettle Style Potato Chips are crafted for those who take their snacking seriously and demand high-quality, "junk-free" ingredients. Since 1994, Boulder Canyon has been a pioneer in better-for-you snacks, and these Classic Sea Salt chips are a testament to that legacy. Each batch is kettle-cooked in small amounts using 100% pure Olive Oil, providing a rich, savory heart-healthy fat profile that distinguishes them from standard chips fried in highly processed seed oils. The result is a uniquely crunchy, golden chip that highlights the natural buttery flavor of the potato, perfectly finished with a dusting of classic sea salt. These chips are Non-GMO Project Verified and Certified Gluten-Free, ensuring they fit seamlessly into a variety of dietary preferences. Whether you are pairing them with a premium dip or enjoying them straight from the bag, these chips offer a superior crunch and a clean ingredient list that you can feel good about. It is the perfect blend of simple, real food ingredients and the rugged, authentic spirit of the Great Outdoors.
Key Benefits:
Cooked in 100% Olive Oil: Provides a rich flavor and a better-for-you fat source compared to traditional vegetable oils.
Kettle Style Crunch: Small-batch cooking ensures a thicker, heartier potato chip with a satisfying snap.
Clean Label Ingredients: Made with just three simple ingredients—potatoes, olive oil, and sea salt.
Certified Quality: Non-GMO Project Verified, Certified Gluten-Free, and Kosher (OU) to meet high dietary standards.
