Maju's Organic Red Maca Root Capsules take the purest organic red maca root from the high Peruvian Andes, with a hint of black pepper extract for absorption, in an easy daily organic pullulan capsule. Organically grown, vegan, non-GMO, and sustainably sourced from family-run farms in Peru — with no fillers or additives.
Why people take red maca*
- Traditionally used to support natural energy
- Supports stamina and endurance
- A favorite maca variety among women
- Vegan, non-GMO, single-ingredient
How To Take:
Take 2 capsules with food 1-2 times daily, or as directed by your healthcare professional.
What is Maca?
Maca comes from the root of a Peruvian plant that grows in three varieties: red, yellow, and black. Red maca is the rarest — about 20% of each harvest — and is prized as a nutrient-dense variety, rich in vitamins, minerals, and antioxidants that support overall wellness as part of a balanced diet.
Key Ingredients:
Red Maca: Contains naturally occurring amino acids and fatty acids. Traditionally valued in Peruvian folk wellness and enjoyed today as a daily superfood.*
Black Pepper Extract: Piperine helps the body absorb nutrients more effectively.*
A Short History:
The first use of maca dates back thousands of years to the Incan Empire, who treasured this edible root — at one point even using it as currency. Native to the Andes mountains of South America, maca is among the highest-altitude edible plants in the world, growing around 12,500 feet above sea level.
