B vitamins help in processes the body uses to make energy from the food we eat. They also help form red blood cells. You can get B vitamins from a variety of foods such as fish, poultry, meat, eggs, and dairy products. Leafy green vegetables, beans, and peas also have B vitamins, and many cereals and some breads are fortified with them. Because B vitamins are only stored in small quantities they must be replenished each day through the diet.
Produced from the probiotic yeastSaccharomyces cerevisiae& combined with vegetable powders of tomato, kale, carrot, and spinach
Provides a comprehensive supply of food grown B vitamins
Also contains popular “energy herbs” ginseng and green tea
